A.S.A.T. As Simple As That Catering Service
Cooked On Site Spit Roast
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WEDDING MENU A
Price Per Person - $52.00 for 50 Guests or more - $58.00 for Less than 50 Guests
HORS’ D’OEUVRES On Arrival
- Home Made Cocktail Sausage Rolls - Curry Vegetable Samosas - Vegetarian Spring Rolls
SOUP - Choice of one
All Homemade - Cream of Pumpkin - Potato & Leek - Chicken and Sweet Corn
MAIN COURSE - Choice of two alternating
- Roasted Topside of Beef - Grilled Chicken Breast Fillet with Barbeque Sauce - Boneless Leg of Lamb with Mint Jelly Glaze - Veal Cordon Bleu - Fresh Dory Fillets in Lemon and Soda Batter
DESSERT - Choice of two alternating
- Fresh Fruit Salad - Chocolate Mud Cake - Fruit Topped Cheesecake - Tiramisu
BUFFET Tea, Coffee and Mints
Tea, Coffee and Mints
WEDDING MENU B
Price Per Person - $78.00 for 50 Guests or more - $85.00 for Less than 50 Guests
HORS’ D’OEUVRES on Arrival
- Smoked Salmon and Cream Cheese Mini Bagels - Caramelized Onion and Brie Tart - Cocktail Sausage Rolls with fresh Tomato and Basil Salsa
ENTRÉE Choice of two alternating
- Homemade Peking Duck Spring Rolls - Smoked Salmon and Prawn Cocktail - Warm Thai Chicken Salad - Traditional French Onion Soup with Gruyere Floats
MAIN COURSE Choice of two alternating
- Baby Lamb Cutlets on a Roasted Garlic and Chive Mash with Caramelized Onion and Red Currant Jus - Rolled Chicken Breast Fillet with Double Smoked Ham and Eggmont Cheese - Char grilled Rib Eye of Beef served with Shiraz Demi-Glaze - Milk fed Baby Veal Medallions on Italian Cream Sauce - Pan Seared Salmon Fillet with Char grilled Vegetable Relish
DESSERT Choice of two alternating
- Classic Sticky Date Pudding with Butterscotch Sauce - Tangy Lemon Tart with Clotted Cream - Profiteroles with Hot Chocolate Cointreau Sauce - Mango and Passion fruit Brule - Seasonal Berries in a Dutch Chocolate Basket and Whipped Cream - Tiramisu