A.S.A.T. As Simple As That Catering Service
Cooked On Site Spit Roast
BARBEQUE SET MENUS
For a delectable BBQ, it is as simple as choosing one of our Set Menu’s from the following or have us tailor make one to suit your requirements from the list of items below. All our BBQ’s are cooked on site and include all equipment.
Basic BBQ
$10.00 Per Person
Minimum 100 Guests
Pure Beef Sausages
Homemade Hamburgers
Buttered Fresh Bread Rolls, Sliced Bread
TWO SALADS
Homemade Coleslaw
Tossed Green
CHEF'S BBQ
$14.00 Per Person
Minimum 60 Guests
Pure Beef Sausages
Homemade Hamburgers
Lamb Souvlaki
Traditional Chicken Satays
Buttered Fresh Bread Rolls, Sliced Bread
THREE SALADS
Homemade Coleslaw
Tomato, Mushroom and Onion
Tossed Green
The Basic and Chefs Menu’s Include:
Tomato Sauce and Two Mustards, Disposable Plates, Cutlery & Serviettes Salt & Pepper, Food Service Trestles with White Linen Cloth’s
Gourmet BBQ
$19.00 Per Person
Minimum 50 Guests
New York Steak
Marinated Chicken Fillets
Lamb Souvlaki
Homemade Hamburgers
Variety of Gourmet Sausages
FOUR SALADS
Homemade Coleslaw
Tomato, Mushroom and Onion
Tossed Green
Seafood Pasta
Buttered Fresh Bread Rolls, Sliced Bread
A La Carte BBQ
$32.50 Per Person
Minimum 40 Guests
Two inch thick Eye Fillet Steak wrapped in Bacon
Marinated Turkey Breast Fillet served with
Cranberry Glaze
Jumbo King Prawn Tails lightly marinated in Sweet Thai Chili Sauce
Tasty BBQ Chicken Burgers
Cevapcici - Spicy Skinless Sausages
Vegetarian Burgers
FIVE SALADS
Caesar
Seafood Pasta
Tomato, Mushroom & Spanish Onion
Oriental Beanshoot
Waldorf and Fresh Pineapple
Selection of Crusty Mixed Bread & Rolls
The GOURMET and A LA CARTE Menu’s Include:
Tomato Sauce and Two Mustards, China Plates, Stainless Steel Cutlery & Serviettes Salt & Pepper, Food Service Trestles with White Linen Cloth’s
PLEASE NOTE:- If personalised menu’s are required or number of guests are lower than the minimum required, alterations to current SET MENU’S can be accommodated, but prices are subject to change.
FOR YOUR STAFF REQUIREMENTS— Chef to prepare and cook—$140.00 (includes all equipment) Waiting Staff for food service- $80.00 for 4 hours per waiting staff.
Main Office: 23 Benelong Crescent Seaford, VIC 3198 | Email: asatcateringgroup@gmail.com | Telephone ASAT Manager Luke: 0420901007
A.S.A.T As Simple As That CATERING SERVICE Group TM| ABN: 54-674-684-611 | Health Dept Registered
Commercial Kitchen: 'Sandy By The Bay' Trevor Barker Beach Oval, Beach Rd, Sandringham VIC 3191
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