A.S.A.T. As Simple As That Catering Service
Cooked On Site Spit Roast
Finger Food Set Menus
Min 60 people
- Swedish Meatballs served with a Fruit Chutney - Vegetable Samosas - Strips of Chicken Breast, crumbed served with B.B.Q Sauce - Mini Oriental Spring Rolls served with a Sweet Soy Sauce - Marinated Chicken Wings - Homemade Sausages Rolls - Spinach and Ricotta Pastizzis
$12.00 per person
Min 50 people
- Swedish Meatballs served with a Fruit Chutney - Mini Quiche - Vol au vents with three Savory fillings - Strips of Chicken Breast, crumbed served with B.B.Q Sauce - Mini Oriental Spring Rolls served with a Sweet Soy Sauce - Marinated Chicken Wings - Homemade Sausages Rolls - Chicken Satay served with traditional Peanut Sauce
$14.00 per person
Min 50 people
- Vegetable Samosas - Mini Quiche - Vol au vents with three Savory fillings - Strips of Chicken Breast, crumbed and served with B.B.Q Sauce - Mini Oriental Spring Rolls served with a Sweet Soy Sauce -Fish Goujons, bite sized pieces of fish served with tartare sauce - Roast Chicken, Mayo & Spring Onion Ribbon Sandwiches - Homemade Sausages Rolls - Chicken Satay served with traditional Peanut Sauce
$16.00 per person
Min 50 people
- Swedish Meatballs served with a Fruit Chutney - Calamari dusted in Flour & Sesame seeds, deep fried - Prawns marinated in Ginger & Soy wrapped in Bacon - Fish Goujons, bite sized pieces of fish served with tartare sauce - Vegetable Samosas - Strips of Chicken Breast, crumbed served with B.B.Q Sauce - Mini Oriental Spring Rolls served with a Sweet Soy Sauce - Homemade Sausages Rolls - Rare Eye Fillet on Rye served with Horseradish - Chicken Satays, served with traditional peanut sauce
$18.00 per person
PLEASE NOTE:- If personalised menu’s are required or number of guests are lower than the minimum required, alterations to Quoted and current SET MENU’S can be accommodated, but prices are subject to change.
FOR YOUR STAFF REQUIREMENTS:- Chef to prepare and cook—$140.00 (includes all equipment)
Waiting Staff for food service- $80.00 for 4 hours per waiting staff.
Main Office: 23 Benelong Crescent Seaford, VIC 3198 | Email: asatcateringgroup@gmail.com | Telephone ASAT Manager Luke: 0420901007
A.S.A.T As Simple As That CATERING SERVICE Group TM| ABN: 54-674-684-611 | Health Dept Registered
Commercial Kitchen: 'Sandy By The Bay' Trevor Barker Beach Oval, Beach Rd, Sandringham VIC 3191
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